Posts tagged how to make healthy choices
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Who doesn't LOVE banana bread? I know i do! This is the perfect option to add in or after a workout or simply as a yummy treat!

If you are anything like me, I always buy bananas in my weekly shop. However, I don't always get around to eating them all by the time they get a little too ripe. When they hit that ripe stage, this is the perfect time to use them in a banana bread recipe instead of letting them go to waste.

You may have noticed that this recipe is a “low" fat” recipe. That doesn’t mean that fat is bad or that you shouldn’t eat fat. In fact i LOVE fats and they are an integral part of your every day nutrition. I have have a higher fat version of this which i will share with you all! But this is a great option if you love high fat toppings. I love my nut butters and butters but fat is very calorie dense. If you love adding higher fat toppings too, then slathering a delicious serving of nut butter on a low fat slice of banana bread won’t make you go over your fat intake for the day. (especially if you are on lower fat macros for you intake).

Just warning you this recipe is Moorish! So try to stop at a few instead of eating all of them!

I hope you enjoy it as much as I do.

Is Banana Bread Really Healthy?

why make your own banana bread? Is general banana bread really that healthy? Despite being made with real bananas, general banana bread that you may find at the grocery story or at a local cafe is probably not as “healthy” as you may think.

I am all about tracking your macros and eating a variety of food in moderation to reach your goals which means having a slice of general banana bread here or there is completely fine. However one slice is very high in calories ( approximately 400-500 calories) because the traditional recipes call for additional sugar and oils that make each serving very calorie dense with a high carbohydrate and fat content.

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I don’t know about you but i would personally rather be able to eat a few slices at half the calories with less processed ingredients that tastes just as delicious!


Serves 6

Macros per Serve

Calories: 147

P: 6

C: 34

F: 1


  • 1 cup, Banana - Mashed

  • 1 tbsp, Raw Honey

  • 2 tbsp, Stevia (optional)

  • 0.25 cup(s), Water

  • 1.5 cups, whole grain flour

  • 1 tsp, Baking Powder

  • 1/2 tsp, baking soda

  • 1/4 tsp, Salt,

  • 2 tbsp, Almond Milk, Unsweetened

  • 2 Egg Whites

  • 1/4 cup, Unsweetened Applesauce



Small Loaf Baking Tray

Cooking Spray

Baking Paper


Preheat oven your oven to 180 degrees (C) or 350 degrees (F)

In a bowl, mix together Cream together sugar honey, sweetener and applesauce, then add the egg whites and water and mix until combined. once combined mix through the mashed bananas. In a separate bowl sift the flour, salt, and baking soda.

Then slowly add the dry mixture to the wet mixture, continue to stir until it is all smoothly combined.

Spray the muffin tray with cooking spray. Pour in the batter the baking tray and bake in the oven for 20-30 minutes or until a toothpick test is ready.

When inserted into the centre of the loaf, the toothpick comes out dry. It may take longer depending on the strength of your oven.

Once ready take the loaf out of the tray and leave to cool. Best enjoyed warm!

TIP* To increase the protein content per serve I like to make a protein icing. Simply mix a little additional protein powder, peanut butter, and some water, and mix it into a paste and spread over the top of the loaf. But you can really enjoy each serve with any topping that you like! Almond butter is also one of my personal favorites!

If you liked this recipe please share it with a friend! If you would like to see other healthy recipes let me know in the comments below!

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D.I.E.T … that four letter word we all can't stand. Well if you have been following my principles you know by now that I am a big advocator for flexibility (within a structure) to help ensure you reach your goals while remaining sane and having a balance in life.

So this means I am a-OK with you eating out here or there because well you all need to live life right? But sometimes when it comes to eating out all of our good intentions seem to go out of the window, we overindulge no matter how well "behaved" we plan to be with our food choices.

I am the first to admit that I am not always 100% perfect with tracking my across but what is important is consistency over time. So here are a few tips that will help you survive your meal outings to ensure that you stay as consistent as possible with your food intake. Consistency is the key to success so let's get you on track!

Plan Ahead

If you know you are going out to dinner for an event or occasion that day or the next day then you have a few tools up your sleeve. You can research the menu in advance. Most restaurants have their menu easily accessible online. That way you can see what options they have, and then account for what you think you may have.

For example, if you really want the pasta dish and you have enough macros that day for pasta then that's absolutely fine you can factor that dish in. if you want a steak then you can factor the steak into your daily intake instead and opt for some vegetables on the side if you do not have many carbohydrates to eat. It's all about give and take, and trying to fit in that meal into your daily caloric intake.

Save Macros

I know that sometimes you don't always know whether you will be going out or not. But usually on a Saturday night, for example, I know there is a chance I may be going out to dinner I just don't know where. So in that case on Saturdays, I try to save extra macros/calories to play with for later in the day.

I try to eat lower calorie food options earlier in the day and that way if we do go out for dinner I have anywhere from, 600-1000 calories up my sleeve (depending on my overall daily intake of course) to pretty much order what I want to and still usually have macros left over for some frozen yogurt.

However, if you eat too many calories earlier in the day then you will most likely go over your daily caloric intake at dinner. Try to opt for salads and protein-rich meals with lots of vegetables to keep you full it's not about starving yourself to famine before you go out, you just need to be smart about it.

Do A Training Session

Even when you allow for extra calories it can still be difficult to estimate completely. So just to make sure you are putting any excess calories to good use make sure you get a training session in that day. I would recommend a resistance training session over cardio.

Resistance training will actually help your body burn more fat over a 24-hour period and in case you go over your caloric intake, at least those calories will be going towards helping your body recover a little better.

However, that does not mean it is an excuse to go "YOLO" on your food and eat half the menu at dinner time. It just means that you are putting all of those calories to good use.

Choose Protein First

Most of the time when eating out, food options tend to be high in carbohydrates and fats, making it very easy to hit these macro targets. So it can be very beneficial to try to choose meal options that have a higher protein content.

This will not only help you hit your protein targets for the day but will help keep you a little fuller. Protein is very satiating especially when combined with some fat (which most restaurant meals contain plenty of) which will help prevent you from overindulging and eating everything in sight.

Choose Low Fat Cooking Options

One thing to consider when eating out is that all meals will have hidden fat sources, making the fat content creep up very easily.

This is because it tastes good and all chefs will use fats like butter and oils to cook their food in. so you may think you are getting a healthy salad or vegetable-based dish, however, the fat content will be much higher than you think simply from the method it has been cooked in. this goes for meat also.

Try asking for grilled/baked meats over fried, battered meats. This will help reduce the fat content right away. Also do not be afraid to ask how food is prepared and ask for it to be prepared without butter or oils if you wish.

Now if those fats fit your macros then there is no need to ask to have them removed, but if they don't then there is no harm in asking.

Fill Up With Sides

Depending on where you go for dinner, I find the mains are either one of two things, friken HUGE or tiny. They usually have a small protein portion depending on where you go and an ample amount of carbohydrates and fat.

So how do you combat this? I always order some healthy sides such as grilled seasonal vegetables or a side salad. These will help give you some extra nutrients but also keep you a little fuller to help prevent you from overdoing it on all their foods.

Unless of course ( and I will say it again you have accounted for it all in your macros but this is a skill that even experienced macro counters can struggle with). so for the rest of you mere nutrition mortals, enjoy your food but side it up and you will prevent yourself from overindulging.

Just to give you all an example, my favorite food to eat out is Japanese and it comes with ALL the sushi carbs. I could honestly go to town on sushi I love it so much. So I still order a side of seaweed salad to start with which fills me a little to make sure I stay on track and don't go into "you" mode on my sushi. Plus if I don't overdo the sushi I usually have macros left over for frozen yogurt!

Never Arrive Starving

If you arrive at dinner absolutely starving, then this is a recipe for disaster. Tell me, how good is your will power or rational thinking when you are absolutely ravenous?

Even if you are tracking macros I doubt that you will care about any form of macro when you are dying to eat something. So an hour or two before dinner have a high protein snack. This will keep you a little fuller up until your outing and will help you make more rational and smarter food portion choices.

Here are some extra tips to help you estimate your macros in case you need them:

A serving of cooked meat, chicken or fish is like the palm of your hand

A serving of green salad is like a double open-cupped hand.

A serving of vegetables is like your fist, or about the size of a tennis ball.

A serving of baked potato or other starch looks like a baseball

A serving of salad dressing or sauce is about the size of your thumb.

I LOVE food and yes sometimes its completely fine to go out, have a meal and completely not worry about it. But… to ensure you have a greater success in reaching your body composition goals, there needs to be a little mindfulness and sacrifice. I am a HUGE foodie and absolutely LOVE all the food! But when you have goals to crush you need to focus on a little give and take. Balance and consistency are definitely key over any form of complete restriction. remember life is here to be lived and enjoyed but we can enjoy food within some small boundaries and still crush our other goals along the way!